Wayzata Public Schools

Join our team of School Nutrition Professionals who fuel students’ bodies and minds with healthy meals—and a sense of belonging. Every day brings variety, teamwork, and the chance to make real connections with students.

As a Nutrition Services Manager, you’ll be the heart of the kitchen, making sure everything runs smoothly and deliciously. You’ll:

• Oversee daily food production with a focus on quality and safety.
• Order and manage food and supplies.
• Lead, schedule, and support a dedicated food service team.
• Keep accurate records and handle inventory like a pro.
• Jump in on food prep, service, and special school or community events.
• Build positive relationships with students, staff, and administrators.

Qualifications:

• Experience in an institutional kitchen and knowledge of large-scale food production, including ordering.
• At least 2 years of supervisory experience in school nutrition or a related field.
• MN Department of Health Food Manager’s Certificate (or willingness to earn within 6 months).
• Pass a pre-placement physical. 
• Ability to plan, organize, multitask, and lead with positivity.
• Strong people skills—able to motivate a team and handle challenges gracefully.

Salary and Benefits:

• Starting Wage, $35.03/hour.
• Competitive pay and stable school-day hours (no late nights or weekends).
• Medical, dental, life insurance, long-term disability, and employee assistance programs.
• Retirement benefits with a 403(b) employer match.
• Ongoing professional training and development.

Location & Shift Times: 

• Wayzata High School. 
• Full Time, 8 hours/day, 240 days (includes 10 paid holidays), 6:30 AM - 2:30 PM. 

If you’re passionate about good food, great teamwork, and making school a little brighter each day, we’d love to have you on our team. Join us and bring your energy to Wayzata Cafés!